Layered Berry Pavlova by Charlotte Ree
For me, Christmas isn’t Christmas without a pavlova. Here’s my recipe for a beautifully fluffy pavlova wreath topped with vanilla bean whipped cream and a berry coulis – ready to eat in under...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Stand mixer
- Springform pan
- Sifter
- Baking sheet
- Parchment paper
- Spatula
- Whisk
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Wooden spoon
Ingredients
- 6 large egg whites, at room temperature
- 400g CSR Caster Sugar
- 1 tsp White Wings Cornflour
- 1 tsp Cornwells White Vinegar
- 600ml thickened cream
- 1 tsp vanilla bean paste
- 125g fresh blueberries
- 250g fresh raspberries
- CSR Pure Icing Sugar, sifted, for decorating
- Edible gold dust, optional, for decorating
- 250g fresh strawberries, halved and tops removed
- 2 tbsp CSR Unrefined Rapadura Sugar
- 1 tbsp water
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