Sashimi Assorted

Sashimi Assorted

foodnchef.com

This refreshing and vibrant dish combines the delicate flavors of bluefin tuna, striped jack, and seaweed, making it a perfect appetizer or light meal. The wasabi adds a pleasant kick, enhancing the...

View full recipe on foodnchef.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 Slices of AKAMI Bluefin Tuna
  • 2 Slices of SHIMA AJI Striped Jack
  • 10g of Seaweed
  • 2g of WASABI

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