Truffle Torte, Hazelnut, Chamomile and Raspberry – Recipes for Club + Resort Chef
Truffle Torte, Hazelnut, Chamomile and Raspberry Recipe courtesy of Yascha Becker, Pastry Chef, Hilton Sandestin Beach Golf Resort & Spa, Miramar Beach, Fla.
Ingredients
- melted chocolate
- unsalted butter
- eggs
- egg yolks
- granulated sugar
- orange extract
- orange zest
- semi-sweet chocolate
- heavy cream
- half and half
- cake flour
- toasted hazelnuts
- baking powder
- powdered sugar
- egg yolk
- butter
- all-purpose flour
- extra dark cocoa powder
- smoked salt
- raspberries
- chamomile tea
- water
- honey
- agar
- milk
- brown butter
- Procrema
- sea salt
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