Zucchini And Feta Fritters
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Cooking tools:
- Grater
- Kitchen scale
- Nonstick skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Stove
- Plate
Ingredients
- 5 small (810g) zucchinis (courgettes), grated
- 3 eggs
- 250g feta, crumbled
- ¾ cup (120g) plain (all-purpose) flour
- 1½ teaspoons baking powder
- ⅓ cup chopped mint leaves
- ⅓ cup chopped flat-leaf parsley leaves
- sea salt
- cracked black pepper
- extra virgin olive oil, for frying
- 350g mixed cherry tomatoes, halved
- ⅓ cup small basil leaves
- 2 tablespoons small mint leaves
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