Sausage Medley with Mushroom and Onion Kabobs | Pork Recipes | Weber PH

Name: Sausage Medley with Mushroom and Onion Kabobs | Pork Recipes | Weber PH
Ingredients: 240 milliliters spicy brown mustard; 120 milliliters extra-virgin olive oil; 90 milliliters dark agave nectar; finely chopped fresh thyme leaves; assorted fresh sausages, such as hot or sweet Italian sausages or bratwurst, about 910 grams total; 225 grams cremini mushrooms, stems trimmed; large onion, cut into 8 wedges, each wedge cut crosswise in half; 910 grams sauerkraut, rinsed well with cold water, drained, and warmed; Assorted mustards, such as whole-grain Dijon, horseradish mustard, or honey mustard

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Check out this delicious recipe for Sausage Medley from Weber—the world's number one authority in grilling.

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Ingredients

240 milliliters spicy brown mustard
120 milliliters extra-virgin olive oil
90 milliliters dark agave nectar
finely chopped fresh thyme leaves
assorted fresh sausages, such as hot or sweet Italian sausages or bratwurst, about 910 grams total
225 grams cremini mushrooms, stems trimmed
large onion, cut into 8 wedges, each wedge cut crosswise in half
910 grams sauerkraut, rinsed well with cold water, drained, and warmed
Assorted mustards, such as whole-grain Dijon, horseradish mustard, or honey mustard