Mixed vegetable minestrone with Ditalini rigati | Italian Pasta De Cecco Recipes

Mixed vegetable minestrone with Ditalini rigati | Italian Pasta De Cecco Recipes

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Italian recipes: recipes for sauces and pasta | Mixed vegetable minestrone with Ditalini rigati | De Cecco United States.

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Ingredients

  • 100 g0SX0069
  • 1 clove garlic
  • 1 small bunch basil
  • 150 g French beans
  • 200 g savoy
  • 1 spring onion
  • 100 g peas, shelled
  • 1 carrot
  • 1 small bunch Italian parsley
  • 1 stick celery
  • 150 g borlotti beans, shelled
  • salt and pepper

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