Angelini Osteria's tagliolini al limone Recipe - Los Angeles Times

Angelini Osteria's tagliolini al limone Recipe - Los Angeles Times

www.latimes.com

Dear SOS: The lemon pasta at Angelini Osteria on Beverly Boulevard seems remarkably simple. My attempts at re-creating it have been remarkably underwhelming. Can you get the exact measurements and...

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Ingredients

  • 1/2 pound tagliolini pasta
  • 2 tablespoons butter
  • 8 large basil leaves, julienned
  • 2 tablespoons plus 2 teaspoons lemon juice
  • 1 cup heavy cream
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • Fresh ground black pepper
  • Lemon wedges, garnish

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