Flourless Cocolate Chip Blondies with Choco Ganache Recipe
Fancy a gooey chocolate treat? Bake these flourless chickpea blondies with cashew butter, coconut sugar, and dark chocolate chunks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Blender
- Kitchen scale
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Airtight container
Ingredients
- 2 tbsp aquafaba
- 7 tbsp oat, cashew or coconut milk
- 250g (roughly one cup) cashew butter
- 5-6 tbsp coconut honey or maple syrup (to taste)
- 1 tbsp vanilla paste
- 1/2 cup coconut sugar
- 5 tbsp ground almonds
- 1/2 tsp baking powder
- Large pinch salt
- 100g dark chocolate chunks (I used Ombar)
- 1/4 tin full fat coconut milk (around 100ml)
- 110g dark chocolate, finely chopped
- 1/2 tsp vanilla paste
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