Gooey Cashew and Vanilla Frosted Blondies
Can blondies be gluten-free and still feel indulgent? These cashew vanilla blondies are soft, sweet and finished with coconut frosting.
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Cooking tools:
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cake pan
- Parchment paper
- Oven
- Spatula
Ingredients
- ¾ cup Coconut Sugar
- 3 tablespoons Coconut Oil
- 2 tablespoons cashew butter
- ½ cup ground almonds
- ¼ cup brown rice flour
- 1 large egg
- 1 teaspoon baking powder
- A splash of vanilla extract
- A pinch of salt
- 3 tablespoons of cashew butter
- 2 tablespoons maple syrup
- 5 tablespoons Coconut Milk
- Desiccated Coconut , to decorate
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