Vegan Mushroom Gravy
This vegan mushroom gravy recipe is delicious, healthy, and easy. It's also freezer-friendly, so it's perfect for Thanksgiving dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Blender
- Food processor
- Airtight container
- Refrigerator
- Freezer
- Microwave
Ingredients
- 10 ounces baby bella mushrooms (sliced)
- 4 cups vegetable broth (or mushroom broth)
- 1/4 cup vegan butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup flour
- 2 tablespoons nutritional yeast (optional)
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