Parmesan-Mushroom Risotto with Peas – Instant Pot
From “The I Love My Instant Pot” Cooking for One Recipe Book by Lisa Childs. Published by Adams Media, available July 6, 2021. You won’t be missing any meat wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Ingredients
- 1 tbsp butter
- 3/4 tsp minced Garlic
- 1 tsp dried onion flakes
- 1 cup sliced mushrooms
- 1/8 tsp ground black pepper
- 1/4 tsp salt
- 1/8 tsp dried thyme
- 1/8 tsp dried basil
- 1/2 cup uncooked arborio rice
- 1 1/4 cups vegetable broth
- 1 1/2 tbsp white wine
- 1/4 cup frozen peas
- 1/4 cup shredded vegetarian Parmesan cheese
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