Spiced beet & red spelt pie with horseradish pastry - Good Food Middle East

Name: Spiced beet & red spelt pie with horseradish pastry - Good Food Middle East
Ingredients: 1 onion, finely chopped; 1 tbsp butter, plus extra for the tin; 2 rosemary sprigs, leaves picked and chopped; 175g pearled spelt; 1 tbsp plain flour; 700ml vegetable stock; 3 tbsp redcurrant jelly; 2 tbsp red wine vinegar; 200g red cabbage, shredded; 400g cooked beetroots, cut into 1-2cm cubes; 1 red apple, cored and cut into chunks a little smaller than the beetroot; 1 large egg, beaten; 150g cold butter, cubed; 1 tbsp hot grated horseradish; 300g plain flour; 75g wholemeal or spelt flour; 2 tsp English mustard powder

www.bbcgoodfoodme.com

Spiced beet & red spelt pie with horseradish pastry - a flavorful Middle Eastern twist on traditional comfort food. Perfect for special occasions or a tasty weeknight meal.

View full recipe on www.bbcgoodfoodme.com

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