Pearled spelt with tarragon & red grapes - Good Food Middle East
Pearled spelt with tarragon and red grapes for a flavorful Middle Eastern twist. Try this unique recipe from Good Food Middle East.
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Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 250g pearled spelt
- 1 tbsp Dijon mustard
- 1 tbsp red wine vinegar
- 2 tbsp rapeseed oil
- small pack tarragon, leaves only, chopped
- 250g red grapes, halved
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