Spiced beet & red spelt pie with horseradish pastry recipe | Good Food

Spiced beet & red spelt pie with horseradish pastry recipe | Good Food

www.bbcgoodfood.com

Make vegetables the star of the show with our festive spiced beetroot, red cabbage and spelt pie. Encased in a horseradish pastry, it's a lovely veggie main

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Cooking tools:

  • Pie dish
  • Rolling pin
  • Pastry brush
  • Kitchen scale
  • Grater
  • Baking dish
  • Skillet
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Oven
  • Refrigerator
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 onion finely chopped
  • 1 tbsp butter plus extra for the tin
  • 2 rosemary sprigs leaves picked and chopped
  • 175g pearled spelt
  • 1 tbsp plain flour
  • 700ml vegetable stock
  • 3 tbsp redcurrant jelly
  • 2 tbsp red wine vinegar
  • 200g red cabbage shredded
  • 400g cooked beetroots cut into 1-2cm cubes
  • 1 red apple cored and cut into chunks a little smaller than the beetroot
  • 1 large egg beaten
  • 150g cold butter cubed
  • 1 tbsp hot grated horseradish
  • 300g plain flour
  • 75g wholemeal or spelt flour
  • 2 tsp English mustard powder

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