Ingredients
- 1 14-oz can white cannellini beans, rinsed and drained
- 3/4 cup peas, thawed
- 1/2 cup onion, chopped
- 1/2 cup ricotta cheese
- 2 cloves garlic, chopped
- 1 tablespoon chopped parsley
- 1 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon all purpose flour
- salt
- pepper
- Canola or vegetable oil, for frying
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