peas-and-ricotta-falafels A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: peas-and-ricotta-falafels A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 25 min
Ingredients: 1 14-oz can white cannellini beans, rinsed and drained; 3/4 cup peas, thawed; 1/2 cup onion, chopped; 1/2 cup ricotta cheese; 2 cloves garlic, chopped; 1 tablespoon chopped parsley; 1 teaspoon ground cumin; 1/4 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon all purpose flour; salt; pepper; Canola or vegetable oil, for frying

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Ingredients

1 14-oz can white cannellini beans, rinsed and drained
3/4 cup peas, thawed
1/2 cup onion, chopped
1/2 cup ricotta cheese
2 cloves garlic, chopped
1 tablespoon chopped parsley
1 teaspoon ground cumin
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon all purpose flour
salt
pepper
Canola or vegetable oil, for frying

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peas-and-ricotta-falafels A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

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