Ricotta Pasta Sauce with Peas & Bacon
A simple pasta dish that is fresh & creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Tongs
- Measuring spoon
Ingredients
- Fusili, 227 g
- Peas, 85 g
- Ricotta, 56 g
- Parmigiano Reggiano, 30 g
- Butter, 7 g
- Bacon, 2 slices
- Black Pepper, to taste
- Red Pepper Flakes, to taste
- Salt, to taste
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