Skillet Ginger and Apricot Cod | Sonoma-Cutrer Vineyards

Skillet Ginger and Apricot Cod | Sonoma-Cutrer Vineyards

www.sonomacutrer.com

Savor Skillet Ginger and Apricot Cod, a quick and flavorful dish perfect for 6 servings. Try it at Sonoma-Cutrer Vineyards!

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Ingredients

  • 1½ lb frozen wild caught cod fillets, thawed
  • 2 Tbsp olive oil
  • ½ cup natural apricot fruit preserves
  • 2 Tbsp rice vinegar
  • 2 Tbsp low sodium soy sauce
  • 1 Tbsp honey
  • ¼ tsp ground ginger

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