Steamed Cod Fillet with Garlic & Ginger | OSU Apple Cider Vinegar UK

Steamed Cod Fillet with Garlic & Ginger | OSU Apple Cider Vinegar UK

www.osuvinegar.co.uk

Try this delicious ginger, garlic & apple cider vinegar infused cod fillet today. Garnished with sliced chilli, sesame seeds and fresh basil – it’s delicious!

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Ingredients

  • 2 fillets of cod, or any sustainable white fish
  • 3 tbsp light soy sauce
  • 2 tbsp Osu Original
  • 1 tsp garlic, minced
  • 2cm fresh ginger, peeled and grated
  • 2 baby aubergines, halved
  • 2 pak choi, quartered
  • ¼ butternut squash, peeled into ribbons
  • 1 red chilli, finely sliced
  • 1 tbsp toasted black sesame seeds
  • 2 sprigs fresh basil

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