Skillet Ginger and Apricot Cod | Sonoma-Cutrer Vineyards
Savor Skillet Ginger and Apricot Cod, a quick and flavorful dish perfect for 6 servings. Try it at Sonoma-Cutrer Vineyards!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 1½ lb frozen wild caught cod fillets, thawed
- 2 Tbsp olive oil
- ½ cup natural apricot fruit preserves
- 2 Tbsp rice vinegar
- 2 Tbsp low sodium soy sauce
- 1 Tbsp honey
- ¼ tsp ground ginger
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