Grouper with Curry Sauce | Sonoma-Cutrer Vineyards
Savor Grouper with Curry Sauce at Sonoma-Cutrer Vineyards. Perfect for seafood lovers, this flavorful dish is easy to prepare and sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 2¼ lb grouper fillets
- ½ tsp salt
- ½ tsp pepper
- 1 onion, chopped
- 2 Tbsp olive oil
- 3 Tbsp minced garlic
- 2 Tbsp curry powder
- 1 (14.5-oz) can diced tomatoes
- 1 (13.5-oz) can coconut milk
- ¾ cup chopped peanuts
- ¼ cup chopped fresh cilantro
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