Layered Eggplant Parmesan - Lakewinds Food Co-op
Make this easy eggplant parmesan recipe for a low-effort, satisfying weeknight meal from Lakewinds Food Co-op.
Ingredients
- 1 Tablespoon olive oil
- 1 medium eggplant, <em>cut lengthwise into ¼-inch slices</em>
- 1 cup marinara sauce
- 1 cup Fontina cheese, <em>shredded</em>
- 1 cup Parmesan cheese, <em>shredded</em>
- 2 Tablespoons fresh basil, <em>cut into thin slivers</em>
- Salt and pepper, <em>to taste</em>
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