Pork Ragù

Ingredients

• 1 kg of pork shoulder, cubed
• 2 medium onions, chopped
• 4 cloves garlic, sliced or chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 1 tbsp of thyme (fresh chopped or dried)
• 1 tbsp of rosemary (fresh chopped or dried)
• 1 tbsp sage (fresh chopped)
• ½ tsp of chilli flakes
• ½ tsp nutmeg
• 2 bay leaves
• 800gm chopped tomatoes (2 tins)
• 2 tbsp tomato paste
• 1-1½ cups red wine
• 2 cups chicken or vegetable stock
• salt & pepper
• olive oil
• ½ tbsp butter to fry off meat