Avocado Ricotta Crostini

Ingredients

• 1 baguette, sliced
• 2 drizzles olive oil
• 1 large ripe Hass avocado
• ¾ cup ricotta cheese
• ½ lemon, juiced
• 1 tablespoon freshly sliced basil
• 1 pinch kosher salt
• 1 pinch cayenne pepper
• 1 cup cherry tomatoes sliced
• 1 radish sliced thin
• 1 pinch flaky sea salt
• 1 teaspoon snipped fresh chives