Gochujang Loaded Sweet Potato Fries Recipe | Tesco Real Food

Ingredients

• 500g sweet potatoes, scrubbed and cut into fries
• 1 tbsp olive oil, plus 2 tsp
• 1 courgette, trimmed and sliced lengthways into 3mm strips
• 100g grated mozzarella
• 100g grated Cheddar
• 20g gochujang paste or dipping sauce
• 40g light mayonnaise
• 6-10 sliced jalapeños, to taste
• 400g tomatoes, finely diced
• 1 red pepper, finely diced
• 1 spring onion, trimmed and finely sliced
• 10g fresh coriander, roughly chopped
• 1 lime, zested and juiced
• 2 tsp white wine vinegar