Spinach & Artichoke Dip 2 Ways - HAPPY VEG

Ingredients

• 8 Standard Sized Pretzel Rolls
• 2 x 250g Full Fat Cream Cheese, room temperature
• 2 Tbsp. Unsalted Butter
• ½ 398 ml can Artichoke Hearts, chopped
• 4 C Fresh Spinach, roughly chopped
• 1 Yellow Onion, chopped
• 4 cloves Garlic, crushed & minced
• 3 Green Onions, sliced
• 1 ½ C Mozzarella, shredded
• ½ C Mayonnaise
• 1/3 C Fresh Parsley, chopped
• 1 Tsp. Vegeta Seasoning
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• 1 Tsp. Red Pepper Flakes
• Sea Salt