Butter Chicken Chickpeas - Patak's
Discover easy, flavorful Butter Chicken Chickpeas with Patak's sauce—just 10 min prep, 15-20 min cook time. Perfect for a quick weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Ingredients
- 2 tbsp oil
- 2 cans (540 ml each) chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- ½ cup water
- 1 jar Patak’s® Butter Chicken Cooking Sauce
- ¼ tsp salt
- ¼ tsp freshly ground pepper
- Fresh coriander, chopped (garnish)
- Red chili pepper flakes (optional)
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