Layered Enchilada Bake | TACO BELL | United States | Recipes - Kraft Heinz
Watch now to learn how to layer the ingredients for this Enchilada Bake! Layering is the key in this recipe to get the delicious enchilada flavor you want.
Ingredients
- 1 lb lean ground beef
- 1 large onion, chopped
- 2 cups TACO BELL® Thick & Chunky Salsa
- 1 can (15.5 oz.) black beans, rinsed
- 1/4 cup KRAFT Zesty Italian Dressing
- 2 tbsp TACO BELL® Taco Seasoning Mix
- 6 flour tortillas (8 inch)
- 1 cup sour cream
- 1 pkg (8 oz.) Mexican Style Finely Shredded Four Cheese
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