Quench MagazineBarbecue Meatloaf | Beef | Quench Magazine

Ingredients

• 2 pounds ground meat, lean
• 1 1/2 cup bread crumbs
• 1 each onion, chopped
• 8 oz tomato sauce
• 1 each egg
• 1 tablespoon seasoning (follows)
• 1 each green pepper, chopped
• 1/2 cup Water
• 3 tablespoons Vinegar
• 3 tablespoons brown sugar
• 2 tablespoons Prepared Mustard
• 1 1/2 cup tomato sauce
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon pepper