miso salmon fish cakes | recipe | itsu

Ingredients

• 1 steamed salmon fillet, cooled
• 2 medium potatoes, baked and flesh removed
• 3 sachets miso'easy traditional
• 1 finely chopped red chilli
• 1 stalk lemongrass
• 1 fresh kaffir lime leaf
• 1/2 small bunch finely chopped coriander
• 1 clove finely grated garlic
• 1 small piece finely grated ginger
• 1 tbsp fish sauce
• 1/2 tsp sesame oil
• 1 lime, zest and juice
• 1/4 cabbage, shredded
• 1 large carrot, grated
• 1 apple, grated
• 1 tbsp tahini
• 1/2 lemon, zest and juice
• 2 tbsp natural yoghurt or dairy free alternative
• 2 finely chopped spring onions