Salmon fish cakes – OSU Apple Cider Vinegar
Fish cakes made with fresh salmon, and coated with an OSU apple cider vinegar and soy sauce. Delicious on their own or with a bowl of rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.osuvinegar.co.uk.
Ingredients
- 500g of salmon filet
- 1 beaten egg for glazing
- 50g of panko bread crumb for mixture and another 100g of coating
- 1 spring onion finely chopped including the green
- 1 tbsp of soy sauce
- Pinch of salt and pepper
- ½ tbsp of OSU Original
- 12 cherry tomatoes
- 2 tbsp of OSU Original
- 1 tbsp of oil
- 1 tbsp of caster sugar
- ½ chilli deseeded and chopped
- ¼ of mug cold water (50ml)
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