Slovenian Meat Stew (Bograč) | Jernej Kitchen

Ingredients

• 3 tbsp lard or oil
• 3 large onions
• ½ red pepper
• 3 garlic cloves
• 2 bay leaves
• 2 tbsp paprika powder
• 1 tsp marjoram
• ½ tsp caraway powder
• ½ tsp thyme
• 300 g (10.5 oz) beef (shanks or chuck)
• 300 g (10.5 oz) game (deer)
• 300 g (10.5 oz) pork (shoulder)
• 600 g (1 1/2 pound) potatoes
• 160 ml (2/3 cup) red wine