Bone Suckin’ Pork Tenderloin with Apples & Onions – Bone Suckin' Sauce Recipes
Preheat oven to 450°F, sear flavorful pork, then roast with fennel-seeded apples for a succulent, mustard-infused meal.
Ingredients
- Bone Suckin’® Sauce Mustard,1 cup
- Large Pork Tenderloin, 1
- Olive Oil, 4 Tbsp
- Fennel Seed, 2 tsp
- Large Onion, 1 sliced
- Granny Smith Apples, 2 sliced
- Apple Cider, 1/2 cup
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