Succulent Roast Pork Tenderloin on a bed of onions and apples - SunPork Fresh Foods
Jazz up your Sunday roasts with this succulent flavorsome roast pork tenderloin recipe on a bed of onions and apples.
Ingredients
- 1 kg Pork Tenderloin
- 1 Tbsp. vegetable oil
- Salt & pepper, to taste
- 2 Tbsp. dijon mustard
- 1 Tbsp. fresh thyme, chopped
- 3 onions, cut into quarters
- 2 apples, cut into wedges
- 1 cup chicken stock
- 1 Tbsp. butter
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