Marinated Lamb Cutlets with Tzatziki — Ooni Canada
For a fool-proof lamb main or side, you can count on these minimal effort and maximum flavour cutlets, paired with a fresh tzatziki sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.
Ingredients
- 4-6-bone rack of quality lamb, cut into cutlets
- Salt and pepper, to season
- 3 tbsp olive oil
- 150g (5.3oz) greek yoghurt
- ½ cucumber, deseeded and grated
- Handful mint leaves, finely chopped
- 1 garlic clove, crushed
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