Mexican Style Roast Turkey
Mexican-style roasted Tegel turkey with chorizo and polenta stuffing. Serves 12, takes 3 hours. Perfect for festive meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Skewer
- Microplane
- Pastry brush
- Butcher's twine
- Lasagne dish
- Baking dish
- Roasting dish
- Based saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Paper towel
- Oven
- Stove
Ingredients
- 50g butter
- 3 ¼ cups water
- 1 teaspoon salt
- 1 cup instant polenta
- 3 tablespoons olive oil
- 1 large chopped onion
- 2 cloves garlic, finely chopped
- 2 stalks celery, sliced
- 1 red capsicum, diced
- 250g chorizo, chopped into 1cm chunks
- 1 tablespoon smoked paprika
- 1 teaspoon dried oregano
- 1 Tegel Whole Frozen Turkey - Various Sizes, thawed
- 50g butter, melted
- 1 tablespoon fresh oregano leaves (optional)
- 1 teaspoon sea salt
- Finely grated zest 1 lime
- 1 red chilli, seeds removed, finely chopped
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