Baked Penne Casserole Recipe from Jordan with Ground Beef and Mozzarella

Name: Baked Penne Casserole Recipe from Jordan with Ground Beef and Mozzarella
Ingredients: 8 oz (227 g) of cooked and drained penne pasta; 0.5 lb (227 g) of cooked and drained ground beef (you can add spices while cooking if desired); 1 26 oz (737 g) jar of your favorite pasta sauce (or about 3 cups of homemade sauce); 2 cups of shredded mozzarella cheese (you can also add a little parmesan cheese if you have it on hand); parsley , dried or fresh and chopped; salt and pepper to taste

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Indulge in the rich flavors of Jordan with this baked penne casserole recipe featuring savory ground beef, al dente pasta, gooey mozzarella cheese, and fresh parsley. Seasoned with just the right...

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Ingredients

8 oz (227 g) of cooked and drained penne pasta
0.5 lb (227 g) of cooked and drained ground beef (you can add spices while cooking if desired)
1 26 oz (737 g) jar of your favorite pasta sauce (or about 3 cups of homemade sauce)
2 cups of shredded mozzarella cheese (you can also add a little parmesan cheese if you have it on hand)
parsley , dried or fresh and chopped
salt and pepper to taste