Cacio e Pepe Chips & Dip Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
Cheese & Pepper “Chips” 1.7 ounces/50 grams flour 1 ounce/30 grams Real California aged Gouda cheese 1 ounce/30 grams Real California butter 1 ounce/30 grams
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realcaliforniamilkfoodservice.com.
Ingredients
- Cheese & Pepper “Chips”
- 1.7 ounces/50 grams flour
- 1 ounce/30 grams Real California aged Gouda cheese
- 1 ounce/30 grams Real California butter
- 1 ounce/30 grams egg white
- 1 teaspoon mustard powder
- 1 teaspoon black pepper
- Cacio e Pepe Mousse/Dip
- 3 cloves garlic, roasted and smashed
- 1 large smoked onion (cold smoked for 1 hour)
- 1 pound/454 grams Real California cream cheese
- 7 ounces/200 grams Real California aged Gouda cheese
- 4 ounces/115 grams unsalted Real California butter, softened
- 1 teaspoon/5 grams freshly ground black pepper
- Salt to taste
- Lemon juice to taste
- Garnish
- Microgreens
- California caviar
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