Cacio e Pepe | Castello®
So simple and oh-so good – our recipe for classic Cacio e Pepe gets its flavours from fresh ingredients and caring preparation. Dressed in shavings of cheddar, gouda or havarti, crushed garlic and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 15 g coarsely ground black pepper
- 400 g dried spaghetti
- 200 g Castello® Tickler™ extra mature cheddar or Aged Havarti, shredded
- 50 g butter
- 1 garlic clove, peeled and crushed
- 25 g fresh chives, chopped
- salt
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