Lettuce Bowl with Chicken and Walnuts
Asian-flavoured ground chicken is topped with bean sprouts and walnuts and served in lettuce bowls in this simple appetizer recipe.
Ingredients
- 8-10 iceberg lettuce leaves
- 2 tbsp vegetable oil
- 1/2 lb ground chicken
- 1/3 cup carrot (finely diced)
- 1/3 cup celery (finely diced)
- 2 cloves garlic (minced)
- 2 1/2 tbsp hoisin sauce
- 1 tbsp tamari soy sauce or regular soy sauce
- 1 tbsp shao hsing cooking wine or dry sherry
- 1/4 tsp white pepper
- dash sesame oil
- 1/2 cup bean sprouts
- 1/2 cup walnuts (toasted and crushed)
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