Lettuce Bowl with Chicken and Walnuts

Lettuce Bowl with Chicken and Walnuts

www.besthealthmag.ca

Asian-flavoured ground chicken is topped with bean sprouts and walnuts and served in lettuce bowls in this simple appetizer recipe.

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Ingredients

  • 8-10 iceberg lettuce leaves
  • 2 tbsp vegetable oil
  • 1/2 lb ground chicken
  • 1/3 cup carrot (finely diced)
  • 1/3 cup celery (finely diced)
  • 2 cloves garlic (minced)
  • 2 1/2 tbsp hoisin sauce
  • 1 tbsp tamari soy sauce or regular soy sauce
  • 1 tbsp shao hsing cooking wine or dry sherry
  • 1/4 tsp white pepper
  • dash sesame oil
  • 1/2 cup bean sprouts
  • 1/2 cup walnuts (toasted and crushed)

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