Recipe for Wild Garlic Canederli, with Green Asparagus Cream & Feta - Recipicious - Discover recipes

Recipe for Wild Garlic Canederli, with Green Asparagus Cream & Feta - Recipicious - Discover recipes

recipicious.com

Travel to Italy by enjoying these bread and vegetable balls served with a creamy asparagus sauce. The asparagus sauce: trim the tips of the asparagus, sauté them quickly in a pan and set aside....

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Ingredients

  • 5 Salt
  • 40 Wild garlic
  • 1 Spinach
  • 25 Whole milk
  • 30 Parmesan
  • 40 Greek black olives
  • 1 Red onion
  • 1 Egg
  • 2 Flour
  • 1 Cornstarch
  • 2 Vegetable broth
  • 350 Green asparagus
  • 100 Whipping cream
  • 1 Water
  • 90 Feta
  • Sichuan pepper

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