Warm Chicken Breast Salad with Honey Rice Vinaigrette
Jazz up lunch with this Warm Chicken Breast Salad, drizzled with Honey Rice Vinaigrette! This salad is a lively blend of juicy chicken and greens, topped with a tangy-sweet dressing.
Keywords
- Chinese Recipes
- Chinese Dishes
- Authentic Chinese Recipes
- Easy Chinese Recipes
- Chinese Chicken Recipes
- Chinese Pork Recipes
- How To Cook Chinese Food
- Tips And Tricks For Cooking Chinese Food
Ingredients
- 2 Chicken Breasts
- 1 Avocado, pitted and sliced
- 3 Fresh Figs, sliced
- 50g Corn, cooked
- 200g Baby Spinach
- 200g Penne Pasta
- 6 Cherry Tomatoes, cut in half
- 10g Pine Nuts, toasted
- 1 Tbsp Vegetable Oil
- ¼ tsp Salt
- ¼ tsp Ground Black Peppercorns
- 60ml Lee Kum Kee Rice Vinegar
- 30ml Honey
- 100ml Olive Oil
- 30ml Water
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