Chili Oil | Connecticut Public

Name: Chili Oil | Connecticut Public
Total time: 10 min
Ingredients: 4 tablespoons Sichuan chili flakes; 2 teaspoons Chinese five-spice powder; 3 tablespoons toasted sesame seeds; 1 teaspoon freshly ground Sichuan peppercorns; 1 whole star anise; 2 bay leaves; 1 cup (240 ml) vegetable oil ((or grapeseed oil))

content.ctpublic.org

Chili oil is one of the pantry staples I always keep in my kitchen. I consider it a cheater ingredient because a few drops of it can make almost any dish taste immediately better. These days, you can...

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