Delicious Classic Rum Cake Recipe: My Family’s Tropical…

Ingredients

• 1 ½ cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• ½ cup (115g) unsalted butter, softened
• ½ cup (120ml) dark rum
• ½ cup (120ml) whole milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (115g) unsalted butter for glaze
• 1 cup (200g) granulated sugar for glaze
• ¼ cup (60ml) water for glaze
• ½ cup (120ml) dark rum for glaze