Suvarna Gedde Palya | Elephant Foot Yam Palya
Udupi Mangalore style suvarna gedde palya or elephant foot yam palya is very nutritious and beneficial in reducing the Inflammation, respiratory issues.....
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Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Grater
- Peeler
Ingredients
- 1 small elephant foot yam /suvarna Gedde
- 1 1/2 to 2 tbsp oil
- ½ tsp mustard seeds ( for seasoning)
- 1 tsp kadle bele/split bengal gram
- 1 tsp uddina bele/split black gram / urad dal dal
- few curry leaves and chopped coriander leaves
- small key lime size tamarind soaked in water
- ¾ tbsp jaggery
- ½ tbsp salt
- ½ tbsp coconut oil(add this after making palya)
- ¼ tsp turmeric powder
- 1 byadagi red chilli ( for seasoning)
- 8 byadagi red chillies
- ½ tsp mustard seeds
- ½ cup grated fresh coconut
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