Taro Root Palya | Kesuvina gedde palya | Vegan Gluten free Side dish
taro root palya, kesuvina gedde palya, gluten free, vegan side dish recipe, healthy and tasty curry , Malnad dishes, udupi recipes
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Cooking tools:
- Pressure cooker
- Spice grinder
- Stove
- Pan
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Fine-mesh sieve
Ingredients
- 1/2 kg taro root/kesuvina gedde
- 2 medium sized onion
- medium lemon sized tamarind – soak it in water
- 1 tbsp jaggery powder(optional)
- 1/2 tbsp salt or salt to taste
- 1/4 cup grated fresh coconut
- few curry leaves and chopped coriander leaves
- ¼ cup grated fresh coconut
- 1/2 tsp mustard seeds
- 8 byadagi red chilis (more or less)
- 1/2 tbsp coriander seeds/dania
- 2 1/2 tbsp cooking oil/coconut oil
- 1 tsp uddina bele/urad dal/split black gram
- 1/4 tsp turmeric powder
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