Lamb & Lentil Phyllo Triangles

Ingredients

• 1 Tbsp (15 mL) canola oil
• 1 lb. (500 g) ground lamb
• 1 jalapeño pepper, seeded and minced
• 2 garlic cloves, crushed
• 2 tsp (10 mL) grated fresh ginger
• 1/2 cup (125 mL) cooked green lentils or canned lentils, drained
• 2 green onions, finely chopped
• 1 tsp (5 mL) garam masala
• 1/2 tsp (2 mL) cumin
• 1/2 tsp (2 mL) salt
• 1/4 cup (60 mL) chopped fresh cilantro
• 1 pkg. phyllo pastry, thawed
• 1/4 cup (60 mL) butter, melted