Fish Kebab with Spicy Grape Chutney - Aga Khan Health Board USA
Fish Kebab with Spicy Grape Chutney
Ingredients
- 2 tbsp Water
- 1 tsp Ginger and Garlic Paste
- 6 oz Salmon Fish
- 1 lb Russet Potatoes
- ½ cup Cilantro
- ½ tsp Salt
- ¼ tsp Black Pepper
- 1 tsp Cumin
- 2 tsp Lemon Juice
- 1 Egg
- 2 tbsp Canola Cooking Oil
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