Summer favorites with matjessill fresh potatoes and Västerbottensost®
Matjessill with fresh potatoes and sour cream stir-fry. Favorite for midsummer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vasterbottensost.com.
Ingredients
- 500 g fresh potatoes, boiled
- 2 cans of matjessill fillets
- 4 eggs, boiled
- 1 red onion, finely chopped
- Dill, in small twigs
- 4–6 slices of rye bread or hard bread
- 2 cups sour cream
- 1/2 dl dill, chopped
- 1/2 dl chives, finely cut
- Salt and black pepper
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