National Day menu appetizer Västerbottensost®
National Day menu Starter: Matjessill with browned butter and baked egg yolk, salt-roasted hazelnuts, pickled turnips, iced silver onion, trout roe and mayonnaise with Västerbotten cheese®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vasterbottensost.com.
Ingredients
- 4 matjessill fillets
- 1 silver onion
- Water
- Cubes
- 1/2 dl whipped cream
- 1 egg
- 2 dl cooking oil
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